How To Grind Your Own Meat in the Food Processor | Kitchn
Dec 08, 2010 · Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy to do with just a food processor, and then you get total control over the freshness, quality, and kinds of cuts going into the mix.
Why You Should Grind Your Own MeatI first learned this technique of grinding meat in the food processor years ago from a Cook's Illustrated recipe, and I have since seen it endorsed...The Meat-To-Fat Ratio Is ImportantUse this method with any type of meat — beef, pork, lamb, chicken, or even fish. One of the perks of grinding your own meat is getting to use cuts...Which Cuts of Meats to GrindFor beef, pork, and lamb, I recommend using shoulder cuts. There's a reason why these are most butchers' top choice for the 80/20 blend in their ca...Don't Over-Process The MeatGround meat made in the food processor won't look quite the same as the meat you buy at the store. It will look more like coarsely-chopped meat or...Cleaning The Food ProcessorWhen you're done using your food processor for grinding meat, clean it as you would any other kitchen tool or surface that came into contact with r...
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