Conditioned and Wet Grain Milling for Beer | Home Brewing ...
Jul 11, 2010 · If the mill starts to get gummed up with wet grain, then stop as you have probably gone too far with the water. You want the husks to come out slightly wet and intact, but the inside of the grains to be largely dry. If too wet, let the grains dry for a a bit before proceeding.
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